Monday, April 4, 2011

Makan Free

This Morning tengok Euronews... Nak tau betapa kuatnya pengaruh Rejim Yahood terhadap media europe. Berita nie tentang keganasan yang dilakukan oleh Negara I dan pejuang H. Tapi video yang ditunjuk sangatlah misleading. Video pertama adalah Bom berangkai menyerang bandar Palestine. Anehnya sejurus selapas itu ditayangkan pula penduduk Yahood yang dibom oleh roket secara detail dimana mangsa2 bom itu tertimbus dalam runtuhan banggunan. Pelik kan?


Bila tgk Post pasal musim buah, terasa Jeless aku..... Jeless teramat sangat. As you guys know i'm a serious Durian lover. I see durian not as a fruit but an art. Tautologically, i can call my self a Durian Connoisseur. Gosh I miss Durian, I mean good Durian as in Ang he, Mountain king or at least D24. Over here, in the netherlands there's only one type of Durian that is "Durian Siam". Too bad.... At least in Sydney, I can get D24 easily but not here.

Well, I've had a gastronomical experience of my own wahai che Pire..... There was this international festival organised by International Business Students in my Faculty of Economics & Business Groningen. I reckon there were more than 10 different stalls from 10 different countries from Indonesia to Romania. The Food was superb!!! as in different laaa tak boleh nak lawan asam pedas kita but STILL!

I cant remember it all but here some of the gist....

Unfortunately the Indonesian Representative only offered Satay among others. Satay pulak bukan dibakar tapi di Sautae(Pan fry ) je. But the dipping was good. A good old soy sauce and cubes of onions and garlic. I'm sure you know what satay looks like... nothing new lah

Romanian food was nice. It was Polenta..... It was basically Griesmeal (its a dutch word, I dont know the English for it) but in Bahasa, tepung suji, eggs, butter and cheese. Bole laaa... Its an acquired taste. Unfortunately the sausage is made of you know what lah. Anyway I munching around till I didnt notice my Romanian friend (cun giler ok)

Image

For desert, I ate


This... I dont know whats the name... Dont bother to ask also... But its made of barley, on the lowest layer..... the 2nd layer is chocolate mousse and the upper layer is chocolate powder.

Next is the Slovak food... Still i dont knw the name. But it looks kinda like muntah kucing. Definately something that you wont eat during sahur, if you know what i mean . Taste not bad. Very acquired taste I should say. Its basicaly grated pickled cabbage mixed with salty cheese and some flour, I think. Looks like a paste. Usually eaten with bebola babi. They separated the bebola babi ok


The best so far were the Turkish guys. Seedap gilerr... But nothing new for me.... I think for Malaysians, definitely worth flying 4000 miles for. Its Lahmachun. According to my Turkish friend, Lahmachun is only served during Ramadhan. But here in europe... Belasah ajeeee.


Ini lah ghoper nyerr.... Best kan. Tastes a little bit spicy, you can taste the meat...


And here's Pide.... The same ingredients as lahmachun but in different form... Once you are in Australia and Europe for years.. trust me you'll get tired of it

As for Hungarian dish... I didnt really taste it... maybe because it is sosej Babi on a stick. However, I did managed to rake some cookies. It looks something like this. Sedap tau.... Taste like kuih raya with frostings

Nigerian food was quite unique But I wouldnt dare to taste it... Looks something like this....


But... I did manage to eat this... looks like bananas but it tastes nothing like Bananas. It has this very fibrish taste.... heck.. as long as its free


At the german stall, I tries Black forest cake...... REAL BLACK FOREST CAKE if you know what I mean... Made by germans dowh


As for puerto ricans , they served rice and beans... All vegetarian niceee... Typical non Asian taste... in other words not much of a taste... Looks like Nasi goreng with beans... really filling


Other stalls includes Irish stalls, Chinese and czech stall..... But unfortunately I was very full.... I mean ... urghhh.....

2 comments:

  1. still, tak boleh lawan rasa durian yang lemak berkrimmmm.. muahahahahaha..

    ReplyDelete